Slushes and frozen cocktails could be your next big profit center at your restaurant. There is no product with a higher profit margin than a slush or frozen cocktail. Pennies to make...and the flavor creations are endless. If you have an existing customer base at your restaurant, then slushes or frozen cocktails are the products you need to add.
There are several different models of slush machines but they all work relatively the same. All you need is two feet of space and a bit of creativity. Our customers use these machines to make traditional slushes whether that be orange, raspberry or blueberry. Other customers use it to provide frozen cocktails. Wine frose, daiquiris, or pina coladas...who wouldn't want that when you're sitting outside on a hot day.
A slush machine allows you to be profitable, consistent and fast. Contact us to see how such a small machine can lead to big profits.