One of the biggest pain points we here from owners and operators in this industry is about staffing. Finding and holding onto good employees is tough. If you've had challenges finding good and retaining good employees then there is one thing you can do to make your life easier while making your frozen dessert store more successful in the process.
Rob discusses the benefits of laying out and designing employee training standards. Training standards can benefit your store in so many ways. See and hear why staff training is so important to your daily operations.
