This month's 3 Minute Tip is about the art of the ice cream cone. Every year on September 22nd is National Ice Cream Cone Day and what better way to celebrate than with a video about the art of the ice cream cone.
Weather you're serving homemade hard ice cream or soft-serve ice cream, this product is the symbol and cornerstone of your store...and believe it or not, there is a lot more to delivering an ice cream cone than just putting ice cream in a cone.
Over the years we've taught hundreds of customers the proper way to prepare and serve ice cream cones to their customers. Though every store is different and has its own unique flair, there are some universal rules to follow when pouring the perfect ice cream cone.
In the video above Rob and Angelo demonstrate how to pour the perfect ice cream cone with an Electro Freeze pressurized machine and they give you additional tips on sizes, machine placement and presentation. By the end of this video you'll know exactly how to pour the perfect cone every time no matter what size it is.
