In this 3 minute tip, we're going to introduce a revolutionary new way to make and serve Italian Water Ice in your frozen dessert store. Traditionally, if you're serving water ice you'll need a batch freezer and dipping cabinets. The number dipping cabinets you need depends on the number of flavors you're serving in your store. What if you could replace two pieces of equipment with one machine and serve fresh water ice to your customers in seconds to boot. With the Fuzionate multi-flavor machine you can serve up to 8 flavors of water ice with a push of a button. All you need is a neutral base ice product and 8 additional flavors of your choosing.
