Are you ready to take your frozen dessert business to the next level? Sentry Equipment invites you to our exclusive Open House event, running from February 26 through March 14 at the Commerce Center in Blackwood, NJ. This is your chance to gain insider knowledge, explore cutting-edge equipment, and take advantage of unbeatable deals that can skyrocket your success!
Exclusive Discounts on Equipment and Parts
At the Open House, attendees will enjoy incredible savings on essential frozen dessert equipment and parts:
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$1000 New Equipment Credit – Get a generous discount on general market pricing when purchasing new equipment.
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$200 Parts Credit – Enhance your efficiency and save on essential components for your machines.
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Enter to Win a FREE Arctic Swirl Blender – A must-have tool to elevate your dessert offerings!
Live Electro Freeze Equipment Demonstrations
See industry-leading Electro Freeze equipment in action during our live demonstrations. Our experts will showcase how these machines can revolutionize your business:
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9 Flavor Fuzionate Machine – Offer a variety of flavors with ease.
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Shakes and Smoothies Equipment – Expand your menu with delicious and profitable beverages.
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Hard Ice Cream & Gelato Equipment – Craft premium frozen treats that keep customers coming back.
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Italian Ice & Frozen Cocktails Equipment – Diversify your offerings with refreshing new options.
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Soft Serve Equipment – The backbone of any frozen dessert shop, delivering creamy, high-quality soft serve.
Marketing & Advertising Strategies for Maximum Profitability
Beyond equipment, the Open House will provide essential marketing and advertising strategies designed to help you grow your business. Our experts will guide you through:
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Capturing attention and increasing brand awareness.
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Creating new profit centers within your shop.
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Optimizing your operations for maximum efficiency and sales.
Key Insights & Business Growth Opportunities
Attendees will leave with actionable knowledge on:
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Starting a new ice cream or water ice business.
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Choosing the best equipment for their operation.
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Unlocking profit potential with additional equipment.
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Knowing when to upgrade equipment for efficiency and profitability.
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Creating a successful dessert profit center.
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Comparing wholesale vs. in-house product production for better margins.
Don’t Miss Out – Reserve Your Spot!
Whether you're a seasoned business owner, a restaurant operator, or an aspiring entrepreneur, this event is designed for you! Don’t miss this exclusive opportunity to gain expert insights, witness top-tier equipment in action, and walk away with game-changing deals.
Event Details:
📍 Commerce Center 1001 Lower Landing Road, Suite 606, Blackwood, NJ 08012
📅 February 26 – March 14
⏰ 2-hour, in-person appointments available
Spots are limited, so act fast! Secure your appointment today and step into a future of sweet success.
