With any business, having the best possible tools and the most current 21st century equipment makes all the difference between being able to consistently provide customers with a high-quality and superior product and hoping that your equipment doesn’t break down or produce an inconsistent, mediocre item. From landscaping, auto detailing, and website design to cooking, dentistry, and pony rides, it doesn’t matter what the business is ~ if you don’t invest in the quality materials, resources, and gear required to ensure an exceptional experience for each and every customer – each and every time they patronize your business - you profoundly reduce your opportunity for repeat business, referrals, and the ability to position your company ahead of the competition. The industry of creating and selling soft serve ice cream and Italian ice is no exception.
Whether you’re just establishing your new soft service and Italian ice business, looking to expand into multiple locations, or are finally ready to invest in top-of-the-line equipment, the Electro Freeze manufacturer offers top-of-the-line, high-quality freezers you’ll want for your company.
Electro Freeze has been designing top-notch frozen treat machines since 1929. From its first inception into the industry in 2008, Electro Freeze batch freezers have been stirring up both delicious products and competitor nervousness for years now. Since this designer and manufacturer of exceptional soft service and Italian ice products is not brand new on the market, it’s already gone through its experimental stages and addressed all the common kinks in the initial prototypes. As a 21st century product from a company that’s been in business for over 80 years, the top freezers designed by Electro Freeze are as dependable, quality-oriented, and highly-rated as the soft service ice cream and frozen treats it creates.
The Sweet Choice™ Electro Freeze equipment is the industry’s first fully-integrated frozen dessert machine capable of creating 9 delicious soft-serve flavors from one single machine. One compact Electro Freeze machine can produce ice cream, Italian ice, and gelato! The more you offer your customers at one location, the more you stand out from your competition. By offering more than one delicious flavor, you’ll establish yourself as the “go to” frozen dessert company in your community.
The Electro Freeze batch freezer was purposefully designed to make it not only easy to use, but also easy to clean. It’s got a built in water hose faucet for ease of cleaning and filling, a single cam door latch for ease of opening and closing while dispensing and cleaning, a large fill mouth to make adding your products simple, and a quick dispense speed so that you can regulate the dispensing and yield of your products. In addition, it was created with a revolutionary blade design to maximize yield and minimize batch run time, an adjustable torque control for automatic operation and shutdown, and an exclusive auger design that enables the equipment to gently blend, reducing agitation while maintaining product quality and consistency. Its auger dispensing head design provides an excellent product extraction and less flavor overlap.
Priced below the competition, Electro Freeze batch freezers are not only affordable, but also a smart investment in your company’s future. Instead of purchasing a number of mediocre machines, selecting the best equipment is one of the most important business decisions you’ll make in the frozen dessert industry.
The B12 and B24 Electro Freeze batch freezers have been sold to and featured into the area’s leading ice cream and Italian Ice operations. The Model B12 is a medium-capacity batch freezer that creates the highest quality of ice cream, gelato, sorbet, Italian ice, and sherbets. It was designed to be mechanically simple and is a popular choice for gelato, custard, and water ice shops. The Model B24 is a high-capacity batch freezer that is also easy to use, operate, and maintain. It can make large volumes of your own signature gelato, Italian ice, sorbets, and high or low overrun ice cream.
Choosing the right equipment to mix, maintain, properly freeze, and serve your product is essential to your company’s success and reputation. Electro Freeze equipment exudes superior engineering, product innovations, sturdy construction, quality craftsmanship, and dependable performance.