Chinese buffet restaurants are extremely popular among families and kids and if you're kids are like most, they always want dessert at the end. The problem is the dessert selection is usually limited to hard ice cream set down in a dirty freezer where it's almost impossible to scoop any product out. Now imagine getting done with the dinner buffet and going to a machine where you just have to pull the handle to get ice cream.
Something as simple as adding one of our frozen twist machines on the floor of the buffet has proven to add profits dramatically over the course of weeks and months. No longer would your customers be bound to struggling, bent-over inside a freezer struggling to get a few scoops of ice cream out. Generally these freezers are a bad ideas as they tend to over freeze the product within it. On the other hand, having a soft serve machine means a customer will never struggle to the product and the product will be delivered consistent every time. The convenience and higher end product you're offering to your customer means the more you'll be able to charge per check. Not only does the convenience and taste matter but the appearance of professionalism will shine through. Keeping a soft serve machine clean and running properly is a breeze when you buy/lease or rent from Sentry since we service and repair all machines.
Switching from hard ice cream to soft serve can have dramatic effects on your buffet sales. Most often, using a soft serve machine increases efficiency and uses less space than a traditional hard cabinet freezer. Add this together with a superior taste and product and you have the right combination to increase revenue.
 |
 |
 |
 |