Part 1
One of the most popular trends in frozen dessert across the world is right now is vegan gelato. Dennis Raffa from Alto's shares the story of how he discovered this recipe and shows you the exact steps on how to make gelato for vegetarian customers.
Part 2
Now that the batch of ingredients are all mixed, Dennis demonstrates how get every drop of product into the machine. Both Rob and Dennis share a very important tip of what not do to while mixing the gelato.
Part 3
The gelato is done in and now it's time to serve it fresh. Watch how Dennis prepares the product as the product is dispensed from the batch freezer.Add content here.
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